Amanda's Blog

~ 3 cups granulated sugar ~ 5 oz. can evaporated milk ~ 3/4 cup butter ~ 7 oz. marshmallow creme ~ 10 oz. bag of Reese’s Peanut Butter Chips   Butter lightly a 13 x 9 inch baking dish, set aside. Bring the sugar, evaporated milk & butter to a boil on medium heat in a 4 qt. sauce pan stirring constantly. After it starts to boil, set a timer for 4 minutes. KEEP STIRRING, DO NOT STOP! When the 4 minutes is up, (or the candy thermometer reaches 235* F) take the pan off the burner, mix the marshmallow creme & peanut butter chips with the mixture until smooth. Pour into the buttered baking dish & set until cool.  *Cool completely before serving.* *Makes approx. 40 servings.* Enjoy!

~ 8 oz. pkg. softened cream cheese ~ 7 oz. marshmallow cream  ~ 1 cup powdered sugar ~ 1 cup fudge sauce  ~ graham crackers ~ miniature marshmallows & chocolate chips (optional)  Mix cream cheese, marshmallow cream, powdered sugar & fudge sauce in a mixing bowl. Mix with blender until smooth.  Put the mixture into a serving bowl, top with miniature marshmallows & chocolate chips (optional). Serve with graham crackers. Enjoy!